Prep Time: 10 min Cooking Time: 5 min Servings: approx. 4.5 cups
1 Cup Avocado Oil
Organic Sweetener (to taste)
- Maple Syrup: 2 - 3 Tbsp
- Agave: 1/4 Cup
- Honey: 1/2 Cup
½ Cup Organic Raw Apple Cider Vinegar
4 – 7 Ramps (bulb & stems), coarsely chopped
1 Green Onion (bulb & stem), coarsely chopped
2 Spring Garlics (bulbs & stems), coarsely chopped
2 Tbsp Dijon Mustard (or 2 tsp Dry Mustard Powder)
½ tsp Sea Salt
2 pinches of Pepper (white or black)
In your blender or using a handheld immersion blender,
blend all ingredients except ramp leaves until smooth.
Add chopped ramp leaves last and pulse to gently chop/combine.
Serve immediately or will keep in the refrigerator for up to a week.