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Ramen Stir Fry with Vegetables

Prep Time: 10 min Cooking Time: 15 - 20 min Servings: 6 – 8 servings


8 oz Ramen

½ Onion, sliced

5 Garlic Cloves, diced

2 Tbsp Fresh Ginger, diced

2 Cups Cabbage, sliced

1 Red Pepper, sliced thin

1 Medium Carrot, sliced thin

1 ½ Cups Mushrooms, sliced (Shitake, Portobello, and/or Oyster)

1 Medium Zucchini, sliced thin.

2 - 3 Tbsp Extra Virgin Olive Oil


1/3 Cup Soy Sauce

1/3 Cup Water

2 Tbsp Sesame Oil

1 – 2 tsp Red Pepper Flakes (depending on how hot you want it)

Salt & Pepper to Taste


Bring water to a bowl in a medium-sized pot.

Prep all the vegetables, including the Onions, Garlic, & Ginger.

In a pan on medium heat, add EVOO, Onions, & Garlic. Sauté for 3 – 4 minutes.

Add the Ginger & sauté for another 2 minutes.

When water starts to boil, add Ramen & cook for 6 – 8 minutes. (Take out after 6 minutes if you prefer it al dente).

Add all the vegetables to the pan and cook on medium heat for 7 – 8 minutes. Covering it on and off during this time.

While the vegetables are cooking, prepare the sauce .

Add all of the ingredients for the sauce into a bowl and mix for 30 seconds to a minute. Add more of each ingredient to your desired taste.



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