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Portobello Mushroom Tacos

Updated: Feb 6, 2021

Prep Time: 10 min Cooking Time: 10 min Servings: 6 Tacos


3 Large Portobello Mushroom Caps, sliced thin

1 Avocado, sliced

1 Cup Black Beans, rinsed

2 Small Heirloom Tomatoes (or preferred tomato), chopped

½ Cup chopped Lettuce (Romaine, Red Leaf, Kale, etc)

3 Tbsp Extra Virgin Olive Oil

1 tsp Cumin

1 tsp Paprika

½ tsp Cayenne (if want a little spice)



Cilantro for Garnish

Tortillas (Corn or Flour)



Hot Sauce


In a medium pan, add EVOO to medium heat.

Add sliced Portobello Mushrooms and allow to cook for 2 minutes.

Add Cumin, Paprika, Cayenne, Salt, & Pepper, and allow to cook for another 5 minutes or until Mushrooms are tender.

Place the cooked Mushrooms on the tortillas of your choice.

Add the Beans, chopped Tomatoes, chopped Lettuce, sliced Avocado, and top with cilantro.

Optional: Top with Salsa and/or Hot Sauce

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