Prep Time: 15min ⠀ ⠀⠀⠀ Cooking Time: 15 – 20 min ⠀⠀⠀ ⠀⠀ Servings: N/A
Ingredients:
6 cups Organic Rolled Oats
1 cup Sunflower Seeds
1 cup chopped Walnuts
½ cup Chia Seeds
½ cup Flax Seeds
1 Tbsp Cinnamon
1 tsp Vanilla
3 Tbsp Coconut Oil
1 Tbsp Agave
6 – 8 Tbsp Maple Syrup
Optional:
Substitute Almonds or Pecans for Walnuts
Add ½ cup of Cacao Nibs
1 Tbsp Honey instead of Agave (not vegan)
Directions:
Preheat oven to 425 degrees.
Grease pans with Coconut Oil.
Spread granola mix onto trays about ¼ inch high. (Don’t layer too high or it will not cook through evenly).
Place into oven and bake for 20 – 30 minutes, depending on your oven strength. (Check after 15 minutes and continue to set the timer for an additional 5 minutes the granola is completely browned).
Let cool for 10 – 15 minutes and then put granola into a jar or Tupperware for storage.