Vegan Avocado Mousse
Avocado Mousse topped with Cacao Nibs.
Prep Time: 10 min ⠀⠀⠀⠀ Cooking Time: 5 min ⠀⠀⠀⠀ Servings: Approx. 6
3 Ripe Avocados
1 Ripe Bananas
4 Tbsp Raw Organic Cacao Powder
1/2 Cup Organic Not Diary Milk (I prefer Oat or Hemp Milk)
1 tsp Vanilla Extract
4 squares of Dark Chocolate (70% or higher)
1/2 Tbsp Coconut Oil
Can increase cacao powder to ½ Cup
Can increase coconut milk to ½ Cup
Can add Whip cream (no longer Vegan)
Top with chopped Nuts (Walnuts or Pecans)
Place all ingredients in a food processor besides the dark chocolate.
Place dark chocolate in a small pot with a small amount of coconut oil.
Allow it to melt and then add it to the food processor.
Adjust milk for a thicker or thinner consistency.
Refrigerate to allow to further set and then serve.