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Vegan Avocado Mousse

Avocado Mousse topped with Cacao Nibs.

Prep Time: 10 min ⠀⠀⠀⠀ Cooking Time: 5 min ⠀⠀⠀⠀ Servings: Approx. 6


3 Ripe Avocados

1 Ripe Bananas

4 Tbsp Raw Organic Cacao Powder

1/2 Cup Organic Not Diary Milk (I prefer Oat or Hemp Milk)

1 tsp Vanilla Extract

4 squares of Dark Chocolate (70% or higher)

1/2 Tbsp Coconut Oil


Can increase cacao powder to ½ Cup

Can increase coconut milk to ½ Cup

Can add Whip cream (no longer Vegan)

Top with chopped Nuts (Walnuts or Pecans)


Place all ingredients in a food processor besides the dark chocolate.

Place dark chocolate in a small pot with a small amount of coconut oil.

Allow it to melt and then add it to the food processor.

Adjust milk for a thicker or thinner consistency.

Refrigerate to allow to further set and then serve.

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